ASTM E-84/UL 723 - Results Class A. FSI <25; SDI <25; NFPA 101 - Class A
Maintenance
Routine cleaning should be done with warm water and a sponge or dish towel. This helps prevent buildup of mineral deposits from “hard water”. Water softeners can also leave mineral deposits that accumulate. Always wipe up water splashes and drips to avoid these mineral buildups (especially around faucets, etc.). Using a little dishwashing liquid, a microfiber cloth, or a textured sponge that’s suitable for non-stick cookware can help remove spills or splashes. Refer to PDF attachment for more information
Sustainability
Human Health
Human Health Impact
Health Product Declaration (HPD), Declare Product Label, UL GREENGUARD GOLD, Declare Product Label - LBC Red List Free, UL GREENGUARD, Low Emitting/Low VOC, NSF/ANSI 51 Certified Food Equipment Materials
Climate Health
Climate Impact
ISO 14001 Environmental Management System (EMS), ESG/CSR, Sustainability Action Plan, Environmental Product Declaration (EPD)
Ecosystem Health
Ecosystem Health
ISO 14001 Environmental Management System (EMS)
Social Health & Equity
Social Equity Impact
ISO 45001 Occupational Health and Safety
Circular Economy
Circular Economy
Declare Product Label - LBC Red List Free, Health Product Declaration (HPD), Environmental Product Declaration (EPD), Declare Product Label
